HiPP Hypoallergenic HA Combiotik milk is the latest generation tailored to the particular nutritional requirements of infants at risk of allergies. The mechanism of formation plays a decisive role with allergy to cow milk proteins. To reduce the allergenic properties of the protein it is divided into small fragments (hydrolyzed), so that the infant can tolerate them better.
From Birth On.
Modeled After Natural Breast Milk.
Smaller / Less Allergenic Proteins.
Strong Protein Separation. Scientifically Tested.
GOS (Obtained from Lactose).
Natural Lactic Acid Cultures.
LCP (Omega 3 & 6).
Good for Supplementation.
Designed for a Healthy Development.
Adapted to the Special Dietary Needs and Nutritional Requirements of Babies.